Title: Red Centre Meatballs
Categories: Appetizer
Yield: 4 Servings

1		Cl Garlic; crushed
1	ts	Crushed dried red chiles, su
1	tb	Fresh cilantro; chopped
1	ts	Fresh ginger root; finely gr
1	tb	Sun-dried tomatoes; finely m
		Salt to taste
2	tb	Fine dry breadcrumbs
1	lb	Kangaroo meat or lean ground
		Vegetable oil for frying

Recipe by: Sally Hammond Combine the garlic, chiles, cilantro, ginger, tomatoes, salt and breadcrumb and mix well. Pinch off egg-sized pieces of meat and flatten them in the palm of your hand. Place a small amount of chile mixture in the center and roll up carefully to close. Continue until all the meat and filling is use

Heat a large heavy frypan over moderately high heat and fry the meatballs, turning constantly until browned and cooked through. Serve with hot steame rice or cooked noodles, or with a salad.

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